Flamingo Lounge Menu
Welcome to Flamingo Lounge, a vibrant dining destination located at 208 4th Ave, Seward, AK. This quirky spot has quickly become a must-visit for both locals and travelers alike, exuding an ambiance that merges retro charm with modern flair.
Guests rave about the exceptional cuisine and creative cocktails that perfectly complement the lively atmosphere. Signature dishes include the crab cakes, bursting with freshness, and the grilled salmon paired with a delightful blueberry sauce. The ever-popular halibut po' boy is another crowd favorite, showcasing the best of Southeast Alaskan seafood.
- Drinks: Enjoy fun and creative cocktails that enhance your dining experience.
- Service: Friendly, attentive staff, always ready to make your meal memorable.
- Vibe: An eclectic interior adorned with unique decor that evokes a sense of nostalgia.
Join the ranks of satisfied patrons and immerse yourself in the fabulous atmosphere of Flamingo Lounge!
Food Menu - Appetizers
Chips
Salt and vinegar
Fried Pickles
Straight cut, jalapeno aioli
Bone Marrow
Rosemary, balsamic, salt, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Devils On Horseback
Coachella Valley dates, bacon, balsamic, honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab Cake
hand shucked lump tanner crab, garlic lime aioli
Brussels
Bread Board
Sourdough loaf, rosemary garlic butter, cranberry honey butter, pecans
Hummus Board
sundried tomato hummus, pita, assorted veggies. Gluten-free option available
Food Menu - Boards
Food Menu - Garden
Just For The Halibut Chowder
Halibut, potato, celery, dill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
House Salad
Lemon vin, radishes, tomatoes, onions, almonds
Chopped Caesar
Shaved Parmesan, marinated anchovies, croutons. Vegetarian and gluten-free option available
Wedge
half head of lettuce, house made blue cheese, maple candied bacon, red onion, tomato
Halibut 10 Oz
Romesco, kale, onions, and tomato
Bucket Of Butt
Halibut that is 1 oz chunks of our world-famous halibut delicately deep-fried with house made tartar sauce
Halibut Po Boy
7 oz of oven roasted cajun spiced halibut chunks, tomato, lettuce, tartar, sourdough baguette
Tanner Crab
A brother from another mother of the snow crab served in the shell, simply steamed. Tanner crab is incredibly plump, briny and sweet
King Salmon
Food Menu - Ocean
Food Menu - Range
Tomahawk 32 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
Ribeye 17 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
NY Steak 14 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
The 28 Dollar Sandwich
7 oz pile of NY strip, Swiss, slow cooked caramelized onions, sourdough baguette, au jus, horseradish cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certai
Classy B
8 oz patty, sweet carmelized onions, smeared garlic confit, toasted brie, balsamic glaze
Short Rib
bordelaise, onion, cherry tomato, cremini
Tots
Handcut Fries
Broccolini
Loaded Baked Potato
Vegan option available
Cremini Mushrooms
Creamed Spinach
Horseradish Mashed Potatoes
Food Menu - Sides
Food Menu - Dessert
Brownie
Bread Pudding & Ice Cream
Ice Cream
Blondie
Creme Bruelee
Kids Burger & Tots
Kids Chicken & Tots
Kids Fish & Tots
Food Menu - Kids
Appetizers
Chips
Salt and vinegar
Fried Pickles
Straight cut, jalapeno aioli
Bone Marrow
Rosemary, balsamic, salt, crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Devils On Horseback
Coachella Valley dates, bacon, balsamic, honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab Cake
hand shucked lump tanner crab, garlic lime aioli
Brussels
Bread Board
Sourdough loaf, rosemary garlic butter, cranberry honey butter, pecans
Hummus Board
sundried tomato hummus, pita, assorted veggies. Gluten-free option available
Boards
Garden
Just For The Halibut Chowder
Halibut, potato, celery, dill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
House Salad
Lemon vin, radishes, tomatoes, onions, almonds
Chopped Caesar
Shaved Parmesan, marinated anchovies, croutons. Vegetarian and gluten-free option available
Wedge
half head of lettuce, house made blue cheese, maple candied bacon, red onion, tomato
Halibut 10 Oz
Romesco, kale, onions, and tomato
Bucket Of Butt
Halibut that is 1 oz chunks of our world-famous halibut delicately deep-fried with house made tartar sauce
Halibut Po Boy
7 oz of oven roasted cajun spiced halibut chunks, tomato, lettuce, tartar, sourdough baguette
Tanner Crab
A brother from another mother of the snow crab served in the shell, simply steamed. Tanner crab is incredibly plump, briny and sweet
King Salmon
Ocean
Range
Tomahawk 32 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
Ribeye 17 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
NY Steak 14 Oz
Steaks are grilled and depending on temperature finished in the oven, served with chimichurri and a roasted carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have
The 28 Dollar Sandwich
7 oz pile of NY strip, Swiss, slow cooked caramelized onions, sourdough baguette, au jus, horseradish cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certai
Classy B
8 oz patty, sweet carmelized onions, smeared garlic confit, toasted brie, balsamic glaze
Short Rib
bordelaise, onion, cherry tomato, cremini
Tots
Handcut Fries
Broccolini
Loaded Baked Potato
Vegan option available